Product description
- Our products yield only in high rises area of Uttarakhand (Himalaya).
- Our products are natural because in Himalayan area we don’t use any chemical and pesticide for produce product. We use only natural compost.
- Our dal is different from other companies in taste and quality because of Himalayan climate.
Varieties of Pahadi Rajma
- Munsyari Rajma: This kind of pahari rajma is majorly grown in the both garhwal/kumaon region of Uttarakhand.
- Chakrata Rajma: It is cultivated in the Dehradun region.
- Harsil Rajma: This variety of Pahari Rajma is mainly found in the Uttarkashi Valley.
- Joshimath Rajma: This is majorly cultivated in the Chamoli district of the state.
Quantity: 440g/940g*
*Pictures used are only for representation. Real items might somewhat vary.
Parminder Walia –
Excellent tasty rajma
Komal Manchanda –
Thank you so much Garhwal sweets nice team with a good product.
Gargi Purohit –
Great experience of this real red rajma.
Puneet Mehra –
Very happy with the services. Rajma taste is different, Nice and Thank you guys