Pahari Red Rajma Dal

Product description

• Our products yield only in high rises area of Uttarakhand (Himalaya).
• Our products are natural because in Himalayan area we don’t use any chemical and pesticide for produce product. We use only natural compost.
• Our dal is different from other companies in taste and quality because of Himalayan climate.

Varieties of Pahadi Rajma

• Munsyari Rajma: This kind of pahari rajma is majorly grown in the both garhwal/kumaon region of Uttarakhand.
• Chakrata Rajma: It is cultivated in the Dehradun region.
• Harsil Rajma: This variety of Pahari Rajma is mainly found in the Uttarkashi Valley.
• Joshimath Rajma: This is majorly cultivated in the Chamoli district of the state.
  
  Quantity: 440g/940g*
  *Pictures used are only for representation. Real items might somewhat vary.