Kadi patta (250 gram)

Product description

Kadi patta (curry leaves) supports digestion, blood sugar control, heart health, and hair strength through its high concentration of antioxidants, vitamins, and plant alkaloids. Native to South Asia, this aromatic herb (Murraya koenigii) supports digestion, blood sugar control, heart health, and hair strength through its high concentration of antioxidants, vitamins, and plant alkaloids. Native to South Asia, this aromatic herb (Murraya koenigii ) is widely used in both daily cooking and traditional Ayurvedic remedies.

• Rich in antioxidants. Curry leaves contain vitamin C, beta-carotene, flavonoids, and carbazole alkaloids that neutralize free radicals and lower oxidative stress.  
• Aids digestion. The leaves stimulate digestive enzymes and provide mild laxative effects, helping relieve bloating, gas, indigestion, and morning sickness.  
• Helps manage blood sugar. Plant compounds in kadi patta slow down the breakdown of starch into glucose and improve insulin sensitivity.  
• Supports heart health. Alkaloids like mahanimbine may help lower LDL (bad) cholesterol and triglyceride levels, reducing plaque buildup in blood vessels.  
• Boosts iron levels. Fresh leaves provide iron and folic acid, which help support healthy red blood cell production and combat anemia.
• Protects eyesight. High levels of vitamin A and beta-carotene support healthy vision and help protect the cornea.  

• Strengthens hair follicles. Beta-carotene, proteins, and essential oils in the leaves nourish hair roots, reduce hair fall, and may help delay premature greying.
• Clears and soothes skin. Its antibacterial and anti-inflammatory properties help calm skin irritation, reduce acne, and promote natural wound healing.  

• Culinary tempering (tadka). Fry fresh leaves in hot oil or ghee at the start of cooking dals, curries, chutneys, and rice dishes to release their aroma and nutrients.
• Morning chew or herbal water. Chew 8 to 10 washed fresh leaves on an empty stomach, or boil them in water to make a mild herbal tea.
• Hair oil infusion. Simmer fresh leaves in coconut oil until they turn crisp, then strain and massage the cooled oil into the scalp to support hair growth.  

• Medication interactions. Kadi patta can lower blood sugar and blood pressure, so people taking diabetes or hypertension medications (such as amlodipine) should monitor their levels and consult a doctor.
• Avoid the berries. While the leaves are safe to eat in normal culinary amounts, the tree’s purple-black fruit pods and seeds are toxic and should not be consumed.