₹200
India is home to numerous top-notch jaggery producers. Approximately 15% of India’s sugarcane yield is dedicated to jaggery and Khansari (sugar) production, further solidifying its prominence in the industry. With India responsible for 60%–70% of global jaggery output, the jaggery making business holds immense potential.
If you’re considering venturing into this sector, characterized by its health benefits and ayurvedic efficacy, it presents a lucrative opportunity. Given jaggery’s status as a natural sweetener, its demand remains constant, particularly within the Indian Subcontinent.
Our country boasts the largest production of Gur, also referred to as Bellam, Vellam, or Charkara, making the Indian subcontinent a powerhouse in jaggery manufacturing. Accounting for 55% of the world’s total sugar production, India is home to numerous top-notch jaggery producers.
Quantity: 940g*
*Pictures used are only for representation. Real items might somewhat vary.
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